Menu Time!!
Last week worked so much better with our week all planned out!
Join the Fun at Organizing Junkie!
Meal 1: Roast Beef and Vegetables with Baked Potatoes
Meal 2: Beans & Ham with Cornbread
Meal 3: Hamburger Steaks
Meal 4: Roasted Chicken, Vegetables and Risotto
Meal 5: Spaghetti
After a few weeks off of menu planning we’re back!
Here is our plan for the week:
Monday: Open Faced Turkey Sandwich
Tuesday: Hamburgers
Wednesday: Vegetable Beef Stew
Thursday: Chicken Something/Curry
Friday: Spaghetti
Saturday: Chicken Fried Steak
Sunday: Popcorn Shrimp and Macaroni
We planned this week on Sunday but I’m not getting it typed up until today. This week is a quick and dirty week for us menu-wise. We’re cleaning out some of our freezer meals and taking stock of what we’d like to put back in as backups, easy fixins and so forth.
So here is our week:
Meal #1 Pasta Fagoile (Copycat recipe of the similar named dish at Olive Garden) from our freezer
Meal #2 Potato Soup from our Freezer
Meal #3 Hamburgers from our Freezer. A surprise find here we’d completely forgot we’d cooked them up awhile back!
Meal #4 Black Bean Chowder *new batch* I only have one quart left in the freezer and this is fabulous reheated! So I made this up for supper and to freeze.
Meal #5 Pork Tenderloins *new batch* great sale on tenderloins so Gramps picked up a few pounds will cook them up for supper and to freeze
We’re out of the house twice this week for various events so Meal 6 & 7 are the choice of those that are home!
