From the Country Kitchen Favorite Cookbook published by the Women of Pomeroy Covenant Church in 1973

Recipe from Vicki Hanson

Never Fail Pie Crust

3 Cups Flour
1 Teaspoon Salt
1 Cup Lard
1 Egg
1 Teaspoon Vinegar (white)
Water

Blend flour, salt and lard with pastry blender. Beat egg. Pour it into a measuring cup: add vinegar, then add water to fill cup 3/4 full. Mix and add to flour mixture. Mix with hand and roll out crusts with plenty of flour. Makes 4 or five crusts.

*notes in 2008*

I use my kitchen aid mixer to mix it all up with fairly good success. I typically get three to four crusts depending on the thickness.